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Etali's delectable cuisine is a contemporary fusion of traditional African with an Asian twist. Meals are light and healthy with lots of fresh seasonal and organically grown vegetables, fruit and herbs. There is no set menu as the chef extraordinaire selects only the best local produce daily to work his magic.

Other than fine dining in our dining room or main deck, we offer traditional South African dinners in our 'lesaka' kraal built in stone. (Tswana elders gather in lesaka to discuss tribal issues), close to our water hole. Etali has a site where we serve bush breakfasts and dinners, weather permitting.

We are flexible with the cuisine we offer our guests. We can offer a special meal for special requirement. If you follow a special spa range of treatments and you want to adjust your menu to suite your requirements. We also offer meals to suite special dietary requirements such Kosher, Halal, Vegetarian, Vegan and specific allergies. Inform us when you make a reservation.

We can make this not only your Big 5 Safari holiday, but also your cuisine holiday.

Etali house wines are supplied by GlenWood Estate, a South African wine Estate in the Western Cape. In consultation with the GlenWood wine maker, we select a seasonal Etali Select, white and red wine as our House Wines.

GlenWood has been supplying our wines since we opened the lodge. As a client, we have a very proud association. All Etali guests are invited to a personalised cellar tour by the wine maker. Read more about GlenWood.
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