Etali’s delectable cuisine is a contemporary fusion of traditional African with an Asian twist. Meals are light and healthy with lots of fresh seasonal and organically grown vegetables, fruit and herbs. There is no set menu as the chef extraordinaire selects only the best local produce daily to work his magic. Etali house wines are supplied by Glenwood Estate.  We serve Glenwood Shiraz and Glenwood Semillon Sauvignon Blanc wines.

Other than fine dining in our dining room or main deck, we offer traditional South African dinners in our 'lesaka' kraal built in stone.  (Tswana elders used to gather in lesaka to discuss tribal issues), close to our water hole.  Etali has a site where we serve bush breakfasts and dinners, weather permitting.
 
Click here to view our Recipe Book >>

We have a new chef!  More info >>